We craft our beer in small batches, about 4 kegs at a time. This gives us the opportunity to experiment constantly with new flavors and styles. Our beer menu changes often so we're always in here brewing and there's always something new on tap.
Beautiful, Blonde, Light, Easy, All the things you could wish for while drinking in the summer heat. Peaches added to this batch for funs
Made specifically for the Backshore becomes BaRkshore Puppy Party! LOTS of Biscuit Malt, Amber Malt, with a hint of Vanilla at the end. Who says you can't drink with your best friend?
We have also made dog treats out of the spent grain from this batch.
"Come with me with me if you want to live." Or maybe just drink with us, that's fine too. This German Altbier has been lagering for 3 months, just dying to get on tap. In fact, when I first tasted it, a tear came to my eye. Then the beer told me "I now know why you cry, but it is something I can never do." At least it didn't ask me for "my clothes, my boots, and my motorcycle" Nyaaaaahhhhahhah
I was gonna just brew an Amber, but then I got rye. I coulda just made it simple, but then I got rye. Now your reading this description and I know why. Cause I got rye. Cause I got rye. Cause I got rye. This smooth and balanced American Amber Ale has 15% rye in the grain bill that lends a crisp and slightly spicy flavor to this traditional amber beer style.
DANK is the word of the day! What day you ask? 4/20 day! Packed with CTZ, as well as Mosaic & Idaho 7. You won't be able to help but sing! I never ever saw the Shorethern lights I never really heard of cluster-flies I never ever saw the stars so bright At Backshore things will be all right!
He was Serpico, the Godfather Michael Corleone, Scarface, even the Devil! He gave us great quotes like "say hello to my little friend!" and "HOO-AH!!" This is our tribute to the GREAT Al Pacino. A man who probably loves a few cups of coffee before a performance. HOO-AH!!