We craft our beer in small batches, about 4 kegs at a time. This gives us the opportunity to experiment constantly with new flavors and styles. Our beer menu changes often so we're always in here brewing and there's always something new on tap.
Beautiful, Blonde, Light, Easy, All the things you could wish for while drinking in the summer heat
A carbonated version of our "Up All Nitro" Infused with 5 gallons of cold brew espresso provided locally by Coastal Coffee Roasters.
Sometimes you start to make a beer and then think, "Ooooo I should've made this instead." Then you start thinking about all the other things you could've done with it. So then you say "Well damn, I'm goin for it!" And you do it. And it's awesome. That's this beer. A Belgian Amber Saison Blend with Blackberry and Peach Wine added. You're welcome
"Come with me with me if you want to live." Or maybe just drink with us, that's fine too. This German Altbier has been lagering for 3 months, just dying to get on tap. In fact, when I first tasted it, a tear came to my eye. Then the beer told me "I now know why you cry, but it is something I can never do." At least it didn't ask me for "my clothes, my boots, and my motorcycle" Nyaaaaahhhhahhah
Grapefruit IPA with some oats added and hopped with Amarillo, Cascade, el Dorado, and Mosaic. You won't have to go to Arnold's to taste this baby. Exactamundo! Just tilt your mirrors up so you can see how cool you look getting here! AAAAAAAY!
Belgian Saison Honey Wheat ale infused with Mango, Guava, and Passion Fruit. Boasts tropical fruity notes and a smooth body. This was also brewed specifically for the Shorecraft "Love on Tap" beer fest being held at Seacrets Jamaica USA on FeBREWary 23rd. (But we couldn't help ourselves, we saved a keg for y'all too)