We craft our beer in small batches, about 4 kegs at a time. This gives us the opportunity to experiment constantly with new flavors and styles. Our beer menu changes often so we're always in here brewing and there's always something new on tap.
Beautiful, Blonde, Light, Easy, All the things you could wish for while drinking in the summer heat
This Barleywine packs enough ABV to handle any attack on the Death Star. Don't let the smooth, malty flavor fool you into thinking this is a easy drinking beer. "IT'S A TRAP!"
Citizens of Ocean City, this is Judged Redd. Your livers' crimes are that they are evil and must face the law. I AM THE LAW.
Unapologetically bold and barrel aged with just the right amount of sophistication, this Imperial Red will put you in a state of Slow-Mo.
You have been warned... As for your livers'... Judgement time
"Come with me with me if you want to live." Or maybe just drink with us, that's fine too. This German Altbier has been lagering for 3 months, just dying to get on tap. In fact, when I first tasted it, a tear came to my eye. Then the beer told me "I now know why you cry, but it is something I can never do." At least it didn't ask me for "my clothes, my boots, and my motorcycle" Nyaaaaahhhhahhah
Mostly hopped with Simcoe, also with Citra, and Mosaic. Added some oats in the mash bc we were feeling squirrely. We got the yeast specifically from Vermont, which is used in beers like Heady Topper, Focal Banger, and many others
Sometimes you start to make a beer and then think, "Ooooo I should've made this instead." Then you start thinking about all the other things you could've done with it. So then you say "Well damn, I'm goin for it!" And you do it. And it's awesome. That's this beer. A Belgian Amber Saison Blend with Blackberry and Peach Wine added. You're welcome