We craft our beer in small batches, about 4 kegs at a time. This gives us the opportunity to experiment constantly with new flavors and styles. Our beer menu changes often so we're always in here brewing and there's always something new on tap.
Light and Easy, all the things you could wish for while drinking in the summer heat.
An English brown ale with a slight brown sugar flavor leaving a hint of sweetness. It's one of our most popular beers because of it's smoothness.
Saison fermented with riesling grape must, aged on pears. Think fruity white wine, but with a slight saison finish. Mat was inspired to make this style through the use of our bartender Jessica as his muse. Ask him sometime what the original name was supposed to be
IT'S THAT TIME OF YEAR AGAIN!!
It's not the "FIRST" but our award winning pumpkin ale will have you "bumpin, and bumpin, and pumpin" out of your gourd by the stroke of midnight! This beer is loaded with graham crackers thrown in the mash, a figurative ton of pumpkin, brown sugar and cinnamon in the boil
Mat's first beer he ever made here at Backshore when he started way back in June '16. We love bringing this delicious IPA back again and again. Dry hopped with Idaho 7, Cascade, & Simcoe hops. This brew had a solid malt backbone with a floral and citrusy finish
It's seems as if just yesterday the summer was starting. Join us to "finish the season" with this lightly sweet, floral saison with hints of coriander. Thank you to all who walked through our doors and continued to make us feel like we were your home away from home!